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Servings: 1
6 g protein
26 g carbs
12 g fat
227 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Preheat the oven to 375 F and prepare a baking tray by placing an aluminum foil on it.
- Cut the cooked sweet potatoes in small bit size pieces.
- Combine rosemary, salt and pepper and toss with sweet potatoes.
- Cut the bacon strips to roll the sweet potato pieces.
- Wrap sweet potato pieces in bacon strips and secure it with toothpick.
- Arrange the bacon wraps in the baking tray and spray some olive oil on them.
- Bake for 20 minutes or until bacon are crisp and brown.
- Sprinkle some lemon juice and bacon wrapped sweet potatoes are ready to enjoy.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 227 kcal
Calories from Fat 108
% Daily Values*
Total Fat 12 g
17.14%
Saturated Fat 0.44 g
1.83%
Polyunsaturated Fat 0.24 g
Monounsaturated Fat 0.86 g
Cholesterol 0 mg
0%
Sodium 125 mg
5.43%
Potassium 245 mg
Total Carbohydrate 26 g
8.39%
Dietary Fiber 2.82 g
8.81%
Sugars 0.39 g
0.43%
Protein 6 g
Vitamin A 0.67%
Vitamin C 5%
Calcium 6.6%
Iron 7.69%
* Nutritional Values are estimated and may vary
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