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Set the oven temperature to 325 degree F
Mash the bananas. Add milk and the eggs and whish until you get a consistent mixture
Add rest of the dry ingredients into the above mixture until a batter-like consistency is achieved
Lightly spray up the pan you are using and transfer the batter into it
Bake the bread for at least 40 minutes.
Serve hot

per 1 serving size (unscaled)

Amount Per Serving

Calories 106 kcal

Calories from Fat 27

% Daily Values*

Total Fat 3 g

4.29%

Saturated Fat 0.83 g

3.46%

Polyunsaturated Fat 0.6 g

Monounsaturated Fat 1.04 g

Cholesterol 57 mg

22.8%

Sodium 39 mg

1.7%

Potassium 193 mg

Total Carbohydrate 13 g

4.19%

Dietary Fiber 1.47 g

4.59%

Sugars 3.68 g

4.09%

Protein 8 g

Vitamin A 3.11%

Vitamin C 2.5%

Calcium 3.8%

Iron 7.69%

* Nutritional Values are estimated and may vary

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