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Hi Fitness Buff,

We can make your meal planning routine easier.

Servings: 1
12 g protein
11 g carbs
3 g fat
117 kcal

Instructions

  • Mash the bananas with a fork
  • Mix the banana with the rest, best use a mixer for it
  • When your dough is nice and smooth divide it over 16 cup cake holders (depending on the size)
  • Put them in the oven for 10-15 minutes. You can tell they are ready when you stick in a small stick and the dough doesn't stick.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 117 kcal

Calories from Fat 27


% Daily Values*


Total Fat 3 g

4.29%


Saturated Fat 0.73 g

3.04%



Polyunsaturated Fat 0.62 g



Monounsaturated Fat 0.91 g



Cholesterol 70 mg

28%



Sodium 27 mg

1.17%



Potassium 141 mg



Total Carbohydrate 11 g

3.55%


Dietary Fiber 1.47 g

4.59%



Sugars 2.15 g

2.39%



Protein 12 g


Vitamin A 3.44%

Vitamin C 2.5%


Calcium 2.2%

Iron 7.69%


* Nutritional Values are estimated and may vary

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