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Servings: 1
31 g protein
5 g carbs
18 g fat
313 kcal

Instructions

  • Preheat the grill plate on high heat.
  • Cut the jalapeno pepper in half lengthwise and remove the seeds.
  • Stuff the cheese into the pepper halves.
  • Wrap the bacon around the stuffed jalapeno and secure with a toothpick.
  • Place on the grill plate and cook until the bacon is crispy.
  • Remove from the grill and serve immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 313 kcal

Calories from Fat 162


% Daily Values*


Total Fat 18 g

25.71%


Saturated Fat 4.94 g

20.58%



Polyunsaturated Fat 0.3 g



Monounsaturated Fat 2.36 g



Cholesterol 24 mg

9.6%



Sodium 815 mg

35.43%



Potassium 310 mg



Total Carbohydrate 5 g

1.61%


Dietary Fiber 1.18 g

3.69%



Sugars 2.54 g

2.82%



Protein 31 g


Vitamin A 10%

Vitamin C 62.5%


Calcium 47.5%

Iron 0%


* Nutritional Values are estimated and may vary

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