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Servings: 1
4 g protein
2 g carbs
4 g fat
61 kcal

Instructions

  • Mix all the dry ingredients and wet ingredients in 2 separate bowls.
  • Mix it together with a hand mixer.
  • Heat the oven to 180C (350F)
  • Pour the batter into a loaf pan
  • Bake for about 30 mins.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 61 kcal

Calories from Fat 36


% Daily Values*


Total Fat 4 g

5.71%


Saturated Fat 3.09 g

12.88%



Polyunsaturated Fat 0.24 g



Monounsaturated Fat 0.57 g



Cholesterol 41 mg

16.4%



Sodium 73 mg

3.17%



Potassium 86 mg



Total Carbohydrate 2 g

0.65%


Dietary Fiber 0.37 g

1.16%



Sugars 0.09 g

0.1%



Protein 4 g


Vitamin A 2%

Vitamin C 0%


Calcium 1.9%

Iron 7.69%


* Nutritional Values are estimated and may vary

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