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Servings: 1
4 g protein
2 g carbs
4 g fat
61 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Mix all the dry ingredients and wet ingredients in 2 separate bowls.
- Mix it together with a hand mixer.
- Heat the oven to 180C (350F)
- Pour the batter into a loaf pan
- Bake for about 30 mins.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 61 kcal
Calories from Fat 36
% Daily Values*
Total Fat 4 g
5.71%
Saturated Fat 3.09 g
12.88%
Polyunsaturated Fat 0.24 g
Monounsaturated Fat 0.57 g
Cholesterol 41 mg
16.4%
Sodium 73 mg
3.17%
Potassium 86 mg
Total Carbohydrate 2 g
0.65%
Dietary Fiber 0.37 g
1.16%
Sugars 0.09 g
0.1%
Protein 4 g
Vitamin A 2%
Vitamin C 0%
Calcium 1.9%
Iron 7.69%
* Nutritional Values are estimated and may vary
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