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Servings: 1
17 g protein
25 g carbs
14 g fat
292 kcal

Instructions

  • First, drain the clams
  • Take a medium bowl; add clams, baking mix and 1 beaten egg. Mix well.
  • Take a skillet and heat some oil in it. Then add clams and allow them to fry until they turn golden brown.
  • Use paper towels for draining excess oil
  • Serve hot

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 292 kcal

Calories from Fat 126


% Daily Values*


Total Fat 14 g

20%


Saturated Fat 0.61 g

2.54%



Polyunsaturated Fat 1.6 g



Monounsaturated Fat 6.72 g



Cholesterol 0 mg

0%



Sodium 0 mg

0%



Potassium 0 mg



Total Carbohydrate 25 g

8.06%


Dietary Fiber 0 g

0%



Sugars 0 g

0%



Protein 17 g


Vitamin A 0%

Vitamin C 0%


Calcium 0%

Iron 0%


* Nutritional Values are estimated and may vary

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