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Servings: 1
12 g protein
6 g carbs
9 g fat
151 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Let the oven be preheated to 325 degrees
- Prepare the batter in a large bowl by mixing all the required ingredients
- In a muffin tray place few baking cups. Transfer batter equally into these cups
- Place the tray in the oven and bake for at least 20 minutes.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 151 kcal
Calories from Fat 81
% Daily Values*
Total Fat 9 g
12.86%
Saturated Fat 0.55 g
2.29%
Polyunsaturated Fat 0.29 g
Monounsaturated Fat 0.59 g
Cholesterol 57 mg
22.8%
Sodium 45 mg
1.96%
Potassium 94 mg
Total Carbohydrate 6 g
1.94%
Dietary Fiber 0.22 g
0.69%
Sugars 0.47 g
0.52%
Protein 12 g
Vitamin A 2.89%
Vitamin C 0%
Calcium 3.8%
Iron 0%
* Nutritional Values are estimated and may vary
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