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Servings: 1
3 g protein
16 g carbs
2 g fat
90 kcal

Instructions

  • Cook pasta in hot water according to the packaging, afterwards drain the water out.
  • Toss pasta with tomato sauce so as to coat it lightly.
  • Heat little olive oil in a cast-iron skillet.
  • Add pasta in a single layer in the skillet and allow it to turn golden brown.
  • Once the pasta is golden brown, transfer it onto plate.
  • Use grated parmesan as topping. Cut the pasta into wedges of required size.
  • Serve the pasta with carrot slices immediately.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 90 kcal

Calories from Fat 18


% Daily Values*


Total Fat 2 g

2.86%


Saturated Fat 0.53 g

2.21%



Polyunsaturated Fat 0.26 g



Monounsaturated Fat 1 g



Cholesterol 2 mg

0.8%



Sodium 47 mg

2.04%



Potassium 116 mg



Total Carbohydrate 16 g

5.16%


Dietary Fiber 0.49 g

1.53%



Sugars 1 g

1.11%



Protein 3 g


Vitamin A 11.78%

Vitamin C 1.25%


Calcium 3.9%

Iron 7.69%


* Nutritional Values are estimated and may vary

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