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Servings: 1
3 g protein
16 g carbs
2 g fat
90 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Cook pasta in hot water according to the packaging, afterwards drain the water out.
- Toss pasta with tomato sauce so as to coat it lightly.
- Heat little olive oil in a cast-iron skillet.
- Add pasta in a single layer in the skillet and allow it to turn golden brown.
- Once the pasta is golden brown, transfer it onto plate.
- Use grated parmesan as topping. Cut the pasta into wedges of required size.
- Serve the pasta with carrot slices immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 90 kcal
Calories from Fat 18
% Daily Values*
Total Fat 2 g
2.86%
Saturated Fat 0.53 g
2.21%
Polyunsaturated Fat 0.26 g
Monounsaturated Fat 1 g
Cholesterol 2 mg
0.8%
Sodium 47 mg
2.04%
Potassium 116 mg
Total Carbohydrate 16 g
5.16%
Dietary Fiber 0.49 g
1.53%
Sugars 1 g
1.11%
Protein 3 g
Vitamin A 11.78%
Vitamin C 1.25%
Calcium 3.9%
Iron 7.69%
* Nutritional Values are estimated and may vary
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