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Servings: 1
17 g protein
4 g carbs
1 g fat
93 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Add sea salt, chili powder and zest in a large bowl. Then add shrimps into this mixture and toss so that they are evenly coated. Now keep the bowl in refrigerator for at least half an hour.
- Now thread shrimp, pepper and citrus wedges on the wedges.
- Then on a medium-flame place the grill.
- Now place the skewers on the grill and keep changing their position so that the peppers and shrimps become slightly charred.
- After removing shrimps and pepper from the skewers serve it with sauce.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 93 kcal
Calories from Fat 9
% Daily Values*
Total Fat 1 g
1.43%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0.02 g
Monounsaturated Fat 0.01 g
Cholesterol 0 mg
0%
Sodium 100 mg
4.35%
Potassium 44 mg
Total Carbohydrate 4 g
1.29%
Dietary Fiber 0.85 g
2.66%
Sugars 1.44 g
1.6%
Protein 17 g
Vitamin A 0.44%
Vitamin C 18.75%
Calcium 1.2%
Iron 0%
* Nutritional Values are estimated and may vary
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