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Set the oven temperature to 250 degrees Celsius.
After cutting the chicken breasts into halves, pound them and flatten them into thin slices. Then pat dry the slices using salt and pepper.
Stir in Worcestershire sauce, lemon juice and mayonnaise in a shallow pan or bowl. Then take a separate pan and mix parsley, Parmesan and panko in it.
Add a few tbsp of olive oil in a pan and heat it under medium flame.
Take a dollop of mayonnaise and rub it against each chicken piece so as to cover it completely. Now dredge the chicken pieces into the panko mixture.
Working in batches, cook the chicken pieces on both sides so that they turn out crispy and golden brown.
Once you have made sure that the chicken pieces are perfectly cooked, place them in a preheated oven and remove just before serving.

per 1 serving size (unscaled)

Amount Per Serving

Calories 229 kcal

Calories from Fat 99

% Daily Values*

Total Fat 11 g

15.71%

Saturated Fat 2.34 g

9.75%

Polyunsaturated Fat 4 g

Monounsaturated Fat 2.19 g

Cholesterol 16 mg

6.4%

Sodium 177 mg

7.7%

Potassium 27 mg

Total Carbohydrate 14 g

4.52%

Dietary Fiber 0.03 g

0.09%

Sugars 1.73 g

1.92%

Protein 18 g

Vitamin A 1.78%

Vitamin C 2.5%

Calcium 9.4%

Iron 0%

* Nutritional Values are estimated and may vary

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