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Servings: 1
31 g protein
2 g carbs
13 g fat
243 kcal

Instructions

  • Take a large bowl. Add red wine vinegar, tomato sauce, olive oil and the garlic and stir well.
  • Season the above mixture with cayenne pepper, salt and basil
  • Then add shrimps into the bowl and stir slowly so that the shrimps get a uniform cover
  • Cover the bowl and refrigerate it for at least an hour
  • Heat the grill in a medium flame. Start piercing the shrimps on the skewers and discard the marinade
  • Apply small amount of oil on the grill grate. Then cook the shrimps for a few minutes on either side until they turn opaque.
  • Serve hot

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 243 kcal

Calories from Fat 117


% Daily Values*


Total Fat 13 g

18.57%


Saturated Fat 1.78 g

7.42%



Polyunsaturated Fat 1.5 g



Monounsaturated Fat 8.77 g



Cholesterol 243 mg

97.2%



Sodium 376 mg

16.35%



Potassium 458 mg



Total Carbohydrate 2 g

0.65%


Dietary Fiber 0.27 g

0.84%



Sugars 0.49 g

0.54%



Protein 31 g


Vitamin A 0.78%

Vitamin C 2.5%


Calcium 11%

Iron 15.38%


* Nutritional Values are estimated and may vary

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