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Servings: 1
8 g protein
36 g carbs
9 g fat
245 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking tray with aluminum foil and spray oil.
- Combine oats and raspberries in a bowl.
- Melt peanut butter in a sauce pan over low heat. Add nutella, sugar and honey. Stir and cook until sugar dissolve.
- Add oats mixture and mix well.
- Pour into the baking pan and bake for 25-30 minutes.
- Remove from the oven. Let it cool and cut into bars.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 245 kcal
Calories from Fat 81
% Daily Values*
Total Fat 9 g
12.86%
Saturated Fat 1.04 g
4.33%
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.92 g
Cholesterol 0 mg
0%
Sodium 98 mg
4.26%
Potassium 145 mg
Total Carbohydrate 36 g
11.61%
Dietary Fiber 1.87 g
5.84%
Sugars 6.61 g
7.34%
Protein 8 g
Vitamin A 0%
Vitamin C 5%
Calcium 1%
Iron 7.69%
* Nutritional Values are estimated and may vary
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