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Servings: 1
5 g protein
22 g carbs
4 g fat
144 kcal

Instructions

  • Set the oven temperature to 450 degrees Celsius.
  • Spoon out floor and transfer it in the measuring cups. Level the cups gently.
  • Take a bowl. Add baking soda, salt, baking powder, sugar and flour. Use a whisker to whisk the ingredients lightly. Now add in butter and stir the ingredients so that they look coarser.
  • Then add onions and cheese and toss the ingredients. Now add sour cream and buttermilk and stir the ingredients so that they are moistened.
  • Take a baking dish that is lightly coated with cooking spray. Add ¼ cup of dough into the baking dish. Now bake for 15 minutes at 450 degrees Celsius or until the edges of the biscuits turn golden brown.
  • Now remove the biscuits from the oven and cook it over wire racks.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 144 kcal

Calories from Fat 36


% Daily Values*


Total Fat 4 g

5.71%


Saturated Fat 0.36 g

1.5%



Polyunsaturated Fat 0.18 g



Monounsaturated Fat 0.22 g



Cholesterol 1 mg

0.4%



Sodium 359 mg

15.61%



Potassium 55 mg



Total Carbohydrate 22 g

7.1%


Dietary Fiber 0.04 g

0.13%



Sugars 1.95 g

2.17%



Protein 5 g


Vitamin A 0.78%

Vitamin C 0%


Calcium 4.9%

Iron 0%


* Nutritional Values are estimated and may vary

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