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Servings: 1
25 g protein
14 g carbs
7 g fat
224 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Cut chicken into cubes of 1 ½ inches. Transfer them into a plastic bag containing cornstarch and toss well.
- Heat a little oil in a pan. Add garlic and chicken and stir-fry until they are lightly brown.
- Now add soy sauce, water, sugar and vinegar. Cover the mixture and cook for a couple of minutes.
- Add red pepper and green onions and continue to cook for another couple of minutes.
- Serve the snack hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 224 kcal
Calories from Fat 63
% Daily Values*
Total Fat 7 g
10%
Saturated Fat 0.03 g
0.13%
Polyunsaturated Fat 0.05 g
Monounsaturated Fat 0.02 g
Cholesterol 0 mg
0%
Sodium 673 mg
29.26%
Potassium 90 mg
Total Carbohydrate 14 g
4.52%
Dietary Fiber 0.8 g
2.5%
Sugars 3.59 g
3.99%
Protein 25 g
Vitamin A 6.44%
Vitamin C 5%
Calcium 1.9%
Iron 7.69%
* Nutritional Values are estimated and may vary
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