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Servings: 1
12 g protein
14 g carbs
10 g fat
184 kcal

Instructions

  • Slice tofu into 1 inch thick and 2 inch long rectangular pieces. By using a small knife make a slit in the center of the each tofu slice to make pockets.
  • Heat the oil in a non-stick pan and cook the tofu until golden brown on both sides.
  • Meanwhile, combine grated carrot, radish, bell pepper, onions, cilantro, garlic, chili sauce, lemon juice, and salt in a bowl. Toss well and set aside.
  • When the tofu is ready drain to a paper napkin and let it cool.
  • Gently stuff the vegetable filling into the tofu pockets.
  • Serve immediately with tomato sauce.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 184 kcal

Calories from Fat 90


% Daily Values*


Total Fat 10 g

14.29%


Saturated Fat 1.42 g

5.92%



Polyunsaturated Fat 3.02 g



Monounsaturated Fat 4.89 g



Cholesterol 0 mg

0%



Sodium 189 mg

8.22%



Potassium 454 mg



Total Carbohydrate 14 g

4.52%


Dietary Fiber 2.46 g

7.69%



Sugars 3.95 g

4.39%



Protein 12 g


Vitamin A 11.44%

Vitamin C 26.25%


Calcium 27.9%

Iron 23.08%


* Nutritional Values are estimated and may vary

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