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Servings: 1
9 g protein
17 g carbs
1 g fat
103 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Add grated zucchini, eggs, salt, pepper, garlic, chopped parsley and lemon zest in a bowl.
- Combine the above ingredients well while adding flour slowly.
- Heat 2 tbsp olive oil in a large frying pan. Once the oil is sufficiently hot, drop-in 2 tbsp of zucchini mixture over the pan. Repeat the process for the remaining mixture. Make sure that you leave sufficient space between the fritters.
- Cook the fritters until they turn golden brown. Flip them over and continue cooking the other side so that it too turns golden brown.
- Transfer the fritters onto plate and garnish it with lemon wedges and parsley springs.
- Serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 103 kcal
Calories from Fat 9
% Daily Values*
Total Fat 1 g
1.43%
Saturated Fat 0.11 g
0.46%
Polyunsaturated Fat 0.12 g
Monounsaturated Fat 0.09 g
Cholesterol 0 mg
0%
Sodium 61 mg
2.65%
Potassium 399 mg
Total Carbohydrate 17 g
5.48%
Dietary Fiber 1.87 g
5.84%
Sugars 2.67 g
2.97%
Protein 9 g
Vitamin A 12.78%
Vitamin C 63.75%
Calcium 5.2%
Iron 15.38%
* Nutritional Values are estimated and may vary
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